Let me welcome you to the Anaphylaxis Talk forums
In order to read or post on this forum you are required to be a member. It's totally free to join.
Topics are mostly food allergy and anaphylaxis related, however eczema, food intolerance, asthma and everything in between is discussed.
Whether you are new to the food allergy scene or a seasoned veteran, you will find knowledge, compasion and friendships within these forums.
I want to commend you for finding us, and invite you to take the next step, and become a part of a community of like minded people that share your special world on a day to day basis.
The register link is at the top of the webpage or you can just
click this link to register.
Some of the forums that you'll get to enjoy after you register are as follows.
Share Your Story
Debates and Issues
Food Alerts
Product Alerts
Allergy Questions and Comments
Eczema
Asthma
Living with a Life Threatening Allergy
Recipes
Hints and Tips for starting Child Care, Preschool or School
Templated Letter Outlines
Food Product Recommendations
Research
Links
Conferences, seminars etc
Advocacy
Glossary
Our membership is predominately from Australia and is slowly growing, you can see the amount of users towards the bottom of the website if you are on the Index page.
Some history on this forum. Anaphylaxis Talk was first conceived in early 2007 by Kerrin (one of the current site admins) and was built up to a user base of 37. The forum enjoyed a great following and there were over 19,000 posts that had been generated up until Jul 2008.
The forum was then moved onto it's own domain name and web hosting and was started again from scratch at it's new home which is what you see here today.
Enjoy and be safe
Aaron
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